Principles of Microeconomics

Instructed by Andy Schlafly

Have you ever wondered why your bleach costs $2.99 per gallon, or why a resturant by your house charges less for a hamburger than the resturant on the other side of town? What costs are involved in running a buisiness, and what measures must be taken to amass the greatest amount of profits possible? What factors should influence the selection of employees? What did the anchor on Bloomberg mean when he said that the market was an oligopoly and that company X was being affected by low marginal revenue? After you finish this course, you will be able to answer all of these questions, and plenty more, with confidence and ease.

Each lecture will end with a set of questions.